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How to Cook Dumplings: The Ultimate Guide for Food Lovers
Alexander Neverov
1 Aug 2025
Dumplings (or pelmeni in Russian) are more than just a dish—they're a culinary ritual. You can prepare them in countless ways: from classic boiling to steaming or even baking. Let’s explore how to make them perfect!
The Classic Method: Boiling in Water
Ingredients:
- Dumplings (homemade or store-bought)
- Water (about 4–6 cups per 1 lb / 500 g)
- Salt (1 tbsp per liter)
- Bay leaf, peppercorns, herbs (optional)
- Bring water to a boil and add salt. Optionally, toss in a bay leaf or peppercorns for extra flavor.
- Gently drop in the dumplings and stir to prevent sticking.
- Once they float to the surface, reduce heat and simmer for 3–5 minutes (adjust based on size).
- Check for doneness—the dough should be tender but not mushy.
- Remove with a slotted spoon and serve with butter, sour cream, or vinegar.
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Steaming – For Juicy, Tender Dumplings
If you want your dumplings extra juicy, try steaming.
How to do it:
How to do it:
- Use a steamer basket or a colander over a pot of boiling water.
- Arrange dumplings so they don’t touch the water.
- Cover and steam for 10–12 minutes.
Pan-Fried Dumplings – Crispy Delight
For a crunchy twist, pan-fry your dumplings!
Recipe:
Recipe:
- Parboil them for 2–3 minutes (until half-cooked).
- Heat oil in a pan, add dumplings in a single layer.
- Fry until golden brown. Add onions or garlic for extra flavor.
Baked Dumplings with Cheese
A cheesy casserole-style version:
- Partially boil the dumplings.
- Place in a baking dish, pour over a mix of eggs and cream.
- Top with grated cheese and bake at 350°F (180°C) for 15–20 minutes.
Clever Cooking Hacks
- Cook in broth – Use chicken or vegetable stock instead of water for richer flavor.
- Butter & herbs – Toss boiled dumplings in melted butter with dill or parsley.
- Beer-boiled – Some add a splash of light beer to the water for a unique taste.
How to Eat Dumplings
It’s all about preference:
- Classic – Sour cream, vinegar, or mustard.
- Asian-inspired – Soy sauce, sesame oil, and chili flakes.
- Hearty – Topped with fried onions and crispy bacon bits.
Final Tip: Experiment!
Dumplings are incredibly versatile—try different methods to find your favorite!
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